BMS stands for beef marbling score. Beef marbling score is a scale that goes between 0 to 12. The more intermuscular fat within the beef the higher the score. The higher the score the more rich and tender the meat is.

Once thawed, we do not recommend keeping the steak in the refrigerator for over 5 days in its vacuum sealed package. While steak can be frozen safely for up to 6 months or more, to experience the steak at its best we do not recommend keeping it frozen longer than 2 months.

If you are looking for something that is not on our favorites menu, just contact u sand we will work with you individually to get you what you are looking for.

It all depends on your palette, and what you like. We work with our customers one on one to figure out what you would enjoy most. Please feel free to reach out to us anytime.